COVID-19 Resources

The COVID-19 situation in Iowa is changing rapidly. The Iowa Department of Agriculture and Land Stewardship is working alongside the Governor’s office, Iowa Department of Homeland Security and Emergency Management, and the Iowa Department of Public Health (IDPH) to monitor the situation closely. This page will be updated as additional information becomes available, based on guidance from the CDC and IDPH.

 

Resource Coordination Center

Iowa Department of Agriculture and Land Stewardship has formed a Resource Coordination Center (RCC) to support Iowa livestock producers affected by the COVID-19 supply chain disruptions. COVID-19 outbreaks in the workforce are causing many meat processing facilities to run below normal operating capacity. That’s creating challenges for producers who are trying to convert livestock to food products. The Department is collaborating with public and private partners to operate the RCC, including the Iowa Pork Producers Association (IPPA), the Iowa Pork Industry Center and Iowa State University Extension and Outreach.

Through the RCC, livestock industry experts, state agencies and technical specialists will help producers explore every option to harvest livestock and meet the protein needs of Iowans. The RCC will also connect producers with technical resources as they work through difficult and emotional decisions, including animal welfare euthanasia and disposal.

Iowa livestock producers can call the RCC at (515) 725-1005, Monday through Friday between 8 a.m.-4:30 p.m., or fill out a help form anytime at iowafarmerhelp.com.

COVID-19 has caused supply chain disruptions that are forcing producers to make emotional and stressful decisions. If producers are feeling overwhelmed, they can call the Iowa Concern Hotline at 1-800-447-1985 to get free, confidential support, 24/7.

 

Iowa Disposal Assistance Program

The Iowa Department of Agriculture and Land Stewardship has launched a disposal assistance program to support Iowa farmers. Pork and egg producers forced to euthanize and dispose of market-ready (at least 225 pounds) and weaned pigs (up to 25 pounds) or layer hens because of supply chain disruptions caused by COVID-19 are eligible for IDAP funding

The Resource Coordination Center is available to help producers explore every option to harvest livestock, including identifying other markets or making a donation to the Pass the Pork program.

As a last resort, producers may be forced to humanely euthanize animals to prevent welfare issues. Producers can apply to receive state funding to properly dispose of carcasses in an environmentally-sound manner. 

To apply for the disposal assistance program, visit iowaagriculture.gov/idap. Questions about the program can be directed to (515) 281-5321 or IDAP@iowaagriculture.gov.

Iowa Disposal Assistance Program overview (pork producers)

Iowa Disposal Assistance Program overview (egg producers)

Iowa Disposal Assistance Program FAQs | Updated 6/9/20

 

Century and Heritage Farms Program

The Century and Heritage Farm program is a highlight for many at the Iowa State Fair. Although we cannot gather at the 2020 Iowa State Fair to honor the rich history of Iowa's family farms, current plans are being developed to congratulate the families who have retained ownership of their land for at least 100 years. Families who have applied for this year's ceremony will be notified with options as soon as they are available. Any specific questions can be directed to Kelley Reece, Century and Heritage Farm Coordinator at the Iowa Department of Agriculture and Land Stewardship, by emailing kelley.reece@iowaagriculture.gov or by calling 515-281-3645.

 

Options for Pesticide Applicators

On April 2, Gov. Kim Reynolds signed a Proclamation that temporarily suspends the regulatory provisions in Iowa Codes § 206.5(3), 206.5(4) and 206.6(1) for the duration of the Proclamation and any future extensions.

  • First-time commercial pesticide applicators who obtain a private applicator certification can be employed and operate under the instructions and control of a certified commercial applicator.

  • Individuals can take the private applicator certification test online during this public health emergency.

  • First-time commercial, public or private applicators can apply pesticides under the direct supervision of a certified applicator without an applicator certification.

  • Commercial cleaning services can apply disinfecting or sanitizing pesticides indoors where humans live, work, or congregate without a commercial pesticide applicator license.

  • A Proclamation signed on March 22 provided regulatory relief to pesticide applicators who were certified through Dec. 31, 2019. These individuals can retain their applicator status and now have until Dec. 31, 2020, to submit the testing or training required to renew their certifications.

Additional details about these waivers are available here.

Pesticide license applications and payments can now be completed online through the Iowa Department of Agriculture and Land Stewardship’s new pesticide self-service portal at iowaagriculture.force.com/pesticideapplicator.

The COVID-19 pandemic has created delays in processing and mailing pesticide applicator cards and certifications. Applicators can view the status of their certifications on the Department’s public search portal.

Questions can be directed to the Iowa Department of Agriculture and Land Stewardship’s Pesticide Bureau at pesticides@iowaagriculture.gov or 515-281-8591.

Register for Temporary Private Certification Online Exam (This waiver only applies to agricultural-land applications. It does not include aerial, lawn, turf or pest control applications.)

Compliance Guidance for Previously Certified Applicators in Response to COVID-19 | Updated 3/26/20

Compliance Guidance for First-Time Pesticide Applicators in Response to COVID-19 | Updated 4/13/20

Memorandum: Distribution of Restricted Use Pesticides to Certified Applicators

More information on pesticide testing

 

State Registered Pesticides for Use Against COVID-19

The Iowa Department of Agriculture and Land Stewardship pesticide program oversees safe and judicious use of pesticides in Iowa. The United States Environmental Protection Agency (EPA) recently released a list of disinfectants by EPA Product Number (primary registrant) for use against SARS-CoV-2, the novel coronavirus that causes the disease COVID-19. For more information, contact pesticides@iowaagriculture.gov or 515-281-8591.

 

Food Safety

The Centers for Disease Control, Food and Drug Administration, United States Department of Agriculture, and the European Food Safety Authority are in full agreement that there is currently no evidence that COVID-19 has spread through food or food packaging. Previous coronavirus epidemics likewise showed no evidence of having been spread through food or packaging, according to an article from ISU Extension and Outreach.

No Evidence COVID-19 Is Transmitted through Food and Food Packaging | ISU Extension and Outreach

Food safety and the coronavirus disease | FDA

 

Specialty Crop Producers Resources

USDA AMS

Selling Foods to USDA

USDA’s Coronavirus Food Assistance Program (CFAP) | (provides direct payments to offset impacts from the coronavirus pandemic)

COVID-19: Iowa Business Recovery Assistance | Iowa Economic Development

USDA Announces Additional Food Purchase Plans

USDA Farmers to Families Food Box

ISU Technical assistance available for food systems on COVID-19 response

Social Media Tips for COVID-19 for Iowa Farmers Market Managers and Vendors

Farmers Market - Food Hub mini-grant program

 

Farmers Markets

On June 10, Gov. Reynolds signed a Proclamation stating that gatherings of more than 10 people may be held, including farmers markets, but only if the gathering complies with all other relevant provisions in the Proclamation and the following requirements:

(1)   Social distancing: The gathering organizer must ensure at least six feet of physical distance between each group or individual attending alone.

(2)   Other social distancing, hygiene, and public health measures: The gathering organizer shall also implement reasonable measures under the circumstances of each gathering to ensure social distancing of gathering participants, increased hygiene practices, and other public health measures to reduce the risk of transmission of COVID-19 consistent with guidance issued by the Iowa Department of Public Health and, for any food service, the Iowa Department of Inspections and Appeals.

Guidance for Farmers Markets | IDALS, IDPH, DIA, ISU Extension

Guidance for Farmers Markets (Multiple Languages) | Iowa Department of Human Rights

FAQ for Farmers Markets | DIA

Farmers Market and U-Pick Best Practices and Regulations | ISU Extension

 

Farmers Market Nutrition Programs

COVID-19 Notice of Suspension of Enforcement of Certain Farmers Market Nutrition Program and Senior Farmers Market Nutrition Program Requirements Concerning Permanent Farmstands and Vendor Certification

 

Livestock Auction Markets

COVID-19 is currently circulating in Iowa communities. All Iowa businesses have a responsibility to take measures to prevent the spread of COVID-19. It is critical that all auctions, including livestock auction markets institute immediate changes to prevent the spread of COVID-19 among their staff, sellers, and buyers.

On June 10, Gov. Reynolds signed a Proclamation stating that gatherings of more than 10 people may be held, including auctions, but only if the gathering complies with all other relevant provisions in the Proclamation and the following requirements:

(1)   Social distancing: The gathering organizer must ensure at least six feet of physical distance between each group or individual attending alone.

(2)   Other social distancing, hygiene, and public health measures: The gathering organizer shall also implement reasonable measures under the circumstances of each gathering to ensure social distancing of gathering participants, increased hygiene practices, and other public health measures to reduce the risk of transmission of COVID-19 consistent with guidance issued by the Iowa Department of Public Health and, for any food service, the Iowa Department of Inspections and Appeals.

Guidance for Auction Markets | Updated 6/17

 

Inspections

The Department will continue business-critical dairy, meat and poultry and livestock inspections during the COVID-19 outbreak. Inspectors are following increased biosecurity protocols and will call ahead before visiting a licensee's facility.

 

Animal and Livestock Care

The COVID-19 pandemic is a rapidly evolving situation. The Iowa Department of Agriculture and Land Stewardship is working with state and federal public and animal health officials to monitor it closely.

At this time, the CDC and the World Health Organization do not believe animals play a role in the transmission of COVID-19, but we always encourage animal owners to practice good biosecurity. This includes washing your hands frequently.

  • If you are sick, try to limit contact with your animals until we learn more about COVID-19. If possible, find someone else to care for the animal(s) until you are feeling better. 
  • If your animal appears to be sick, you should contact your veterinarian immediately.

This is a good reminder of the importance of emergency preparedness. You should have a plan to care for your animals if any situation, including a disease-outbreak or natural disaster, temporarily disrupts daily activities.

Guidance for Facilities Handling Animals and Interacting with the Public | IDALS and IDPH

SARS-CoV-2 in animals, including pets | American Veterinary Medical Association

FAQs for Veterinarians and Veterinary Clinics | American Veterinary Medical Association

Animal Services' Role in COVID-19 Support | University of Wisconsin Shelter Medicine

Interim recommendations for intake of companion animals from households where humans with COVID-19 are present | American Veterinary Medical Association

Infection prevention and control guidance for veterinary clinics | CDC

 

COVID-19 Notice of Suspension of Fuel Requirements

NOTICE OF CONTINUATION OF FUEL REQUIREMENTS SUSPENSION

 

Other Resources

Centers for Disease Control and Prevention | CDC

Iowa Department of Public Health | IDPH

How to donate PPE | IDPH

COVID-19 outbreak guidance for businesses | IDPH

Health Screening Algorithm | IDPH

Coronavirus Food Assistance Program (CFAP) Crops Briefing | USDA

Coronavirus Food Assistance Program (CFAP) Livestock Briefing | USDA

COVID-19 in Iowa | State of Iowa

COVID Recovery Iowa | Iowa Department of Human Services & FEMA

COVID-19 FAQs | USDA 

COVID-19 Federal Rural Resource Guide | USDA

Guidance for Meat and Poultry Processing Workers and Employers | CDC

Hours of service regulatory relief for commercial vehicles | U.S. DOT

IDOT issuing restricted CDLs remotely | IDOT 

COVID-19 update hub | American Trucking Associations

Identification of Essential Critical Infrastructure Workers | US Dept of Homeland Security CISA

Production of Hand Sanitizer | Alcohol and Tobacco Tax and Trade Bureau

COVID-19 Volunteer Opportunities | Volunteer Iowa

Report a COVID-19 Violation at a Bar, Restaurant or Food Business | Iowa Department of Inspections & Appeals